© 2025 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
Donate
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is benefit for member through
Sign-In
Lidia's Kitchen

Take a Chance

Season 12 Episode 1207 | 26m 46s

It’s second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Watch • 26:46
Lidia's Kitchen
Serving up Pasta
Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
Episode: S10 E1009 | 26:46
Watch • 26:46
Lidia's Kitchen
Carry on Tradition
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Episode: S10 E1002 | 26:46
All
  • All
  • Lidia's Kitchen Season 12
  • Lidia's Kitchen Season 11
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Watch • 26:46
Lidia's Kitchen
Pull up a Chair
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Episode: S12 E1202 | 26:46
Watch • 26:46
Lidia's Kitchen
You’re Invited
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Episode: S12 E1201 | 26:46