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Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
Distributed nationally by American Public Television
Episodes
Lidia shares her favorite easy dinner recipes.
Lidia shows how to add cow's, sheep and goat's milk cheeses to almost any dish.
Lidia loves gathering around the table with her family to share a meal.
Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian.
Lidia makes American comfort food with an Italian twist.
Lidia shows how add little flair to your weeknight or weekend dinner.
Lidia adds some Italian touches to American breakfast classics.
Lidia celebrates the late-summer harvest and gets ready for the start of fall.
Lidia shows how to salt, save and sauce the way the Italians do!
Lidia prepares dishes straight from the skillet or poured onto a family-style platter.
Lidia shares delicious recipes that showcase bread and beans.
Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways.