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Sara's Weeknight Meals

Locavore in Napa

Season 2 Episode 211 | 26m 46s

Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.

Aired: 09/30/11
Distributed nationally by American Public Television
Extras
Watch • 26:46
Sara's Weeknight Meals
Which Came First?
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Episode: S13 E1307 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Hot Day, Cold Food
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Episode: S11 E1108 | 26:46
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Watch • 26:46
Sara's Weeknight Meals
Shrimp: Santorini to Vancouver
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Episode: S13 E1302 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Olive Mallorca: A Wood Fired Feast
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Episode: S13 E1305 | 26:46