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Twisted Italian

Season 11 Episode 1103 | 26m 46s

Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.

Aired: 10/04/22 | Expires: 10/04/24
Twisted Italian
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Fast and easy 6-ingredient meals.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Fast and easy 6-ingredient meals.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.