© 2023 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
IPM Pinwheel Banner for Header
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

The World in a Meatball

Season 11 Episode 1107 | 26m 46s

In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make them along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable with a slow cooker, and master Michele Scicolone shows us how.

Aired: 10/04/22 | Expires: 10/04/24
The World in a Meatball
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara breaks down Italian favorites with new ingredients.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Fast and easy 6-ingredient meals.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.