Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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All
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Sara's Weeknight Meals Season 14
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Sara's Weeknight Meals Season 13
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.