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Sara's Weeknight Meals

The World in a Meatball

Season 11 Episode 1107 | 26m 46s

In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make them along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable with a slow cooker, and master Michele Scicolone shows us how.

Aired: 10/04/22 | Expires: 10/04/26
Distributed nationally by American Public Television
Extras
Watch • 26:46
Sara's Weeknight Meals
Which Came First?
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Episode: S13 E1307 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Hot Day, Cold Food
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Episode: S11 E1108 | 26:46
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Watch • 26:46
Sara's Weeknight Meals
Shrimp: Santorini to Vancouver
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Episode: S13 E1302 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Olive Mallorca: A Wood Fired Feast
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Episode: S13 E1305 | 26:46