Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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All
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.