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Alaskan Salmon Two Ways

Season 11 Episode 1101 | 26m 46s

Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about wild salmon's journey to return to their home streams. She learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.

Aired: 10/04/22 | Expires: 10/04/24
Alaskan Salmon Two Ways
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.