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Six Ingredient Meals

Season 11 Episode 1105 | 26m 46s

Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.

Aired: 10/04/22 | Expires: 10/04/24
Six Ingredient Meals
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara breaks down Italian favorites with new ingredients.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara breaks down Italian favorites with new ingredients.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.