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Sara's Weeknight Meals

Six Ingredient Meals

Season 11 Episode 1105 | 26m 46s

Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.

Aired: 10/04/22 | Expires: 10/04/26
Distributed nationally by American Public Television
Extras
Watch • 26:46
Sara's Weeknight Meals
Which Came First?
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Episode: S13 E1307 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Hot Day, Cold Food
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Episode: S11 E1108 | 26:46
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Watch • 26:46
Sara's Weeknight Meals
Shrimp: Santorini to Vancouver
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Episode: S13 E1302 | 26:46
Watch • 26:46
Sara's Weeknight Meals
Olive Mallorca: A Wood Fired Feast
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Episode: S13 E1305 | 26:46