Episodes
Sara’s shares delicious recipes featuring only five ingredients!
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
Women of America, pick up your tongs, put on your aprons and man the grill!
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Versatile and easy-to-make salads will please even the hungriest eater.
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Seafood expert David Pasternack shares three favorite food with fins recipes.