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Chinatown Vancouver

Season 11 Episode 1102 | 26m 46s

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. Local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. At home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant.

Aired: 10/04/22 | Expires: 10/04/24
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
All
  • All
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two meals morph into four for easy weeknight cooking.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.