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Chinatown Vancouver

Season 11 Episode 1102 | 26m 46s

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. Local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. At home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant.

Aired: 10/04/22 | Expires: 10/04/24
Chinatown Vancouver
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara breaks down Italian favorites with new ingredients.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Fast and easy 6-ingredient meals.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara breaks down Italian favorites with new ingredients.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Fast and easy 6-ingredient meals.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.