Sound of Ideas new bi-weekly look at the food scene in Northeast Ohio in collaboration with "Cleveland Magazine."
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The shooting death of conservative activist Charlie Kirk has sparked a new debate over how employees are allowed to post on social media, and what repercussions should be. -
On the latest episode of "The Menu," we discussed what local fruits and vegetables to be on the lookout for as summer winds down. -
Psychedelics like LSD, psilocybin, and ketamine are being tested to treat disorders like PTSD and anxiety. -
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How can you localize your Fourth of July holiday barbecue? This week, we put that question to Dillon Steward the editor of Cleveland Magazine. It's the latest installment of your food series "The Menu." -
Cleveland Magazine's Annie Nickoloff spoke with Jenny Hamel about her favorite patios, parks and food trucks to visit during the summer months. -
Jenny Hamel and Dillon Stewart sat down for some tacos, empanadas, papusas and drinks at CentroVilla25 in Cleveland's Clark Fulton neighborhood. -
The writers at Cleveland Magazine shared a list of best restaurants, including everything from indulgent steakhouses, to quick Thai bites. -
Dillon Stewart and Jeff St. Clair talk about some of their favorite breweries, as well as the economics of the "microbrewery bubble." -
Dillon Stewart from Cleveland Magazine shares some of their favorite places to grab brunch.
