Sound of Ideas new bi-weekly look at the food scene in Northeast Ohio in collaboration with "Cleveland Magazine."
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Northeast Ohio plant-based food lovers discuss the growing popularity of vegan foods and goods in the newest installment of our biweekly series, "The Menu." -
Jeff Morsefield opened a brick-and-mortar candy store in Cleveland's Collinwood neighborhood -
We'll talk to a national advocate and a leader from Cleveland's Joseph & Mary's Home about the challenges people experiencing homelessness face, and the organizations serving them. -
Coffee shops like Ready, Set! Roasters offer year round drinks themed around the holidays and different seasons. -
Kidney stones are a common ailment that affect 1 in 10 people in their lifetime. -
The shooting death of conservative activist Charlie Kirk has sparked a new debate over how employees are allowed to post on social media, and what repercussions should be. -
On the latest episode of "The Menu," we discussed what local fruits and vegetables to be on the lookout for as summer winds down. -
Psychedelics like LSD, psilocybin, and ketamine are being tested to treat disorders like PTSD and anxiety. -
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How can you localize your Fourth of July holiday barbecue? This week, we put that question to Dillon Steward the editor of Cleveland Magazine. It's the latest installment of your food series "The Menu."
