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Taco, Taco, Nacho

Season 11 Episode 1110 | 26m 46s

Quick to make and much beloved, tacos are a staple on the weekday dinner table. Sara has her own recipe for duck tacos, then travels to Miami to learn a Cuban taco mashup with blogger Patty Ruiz – chicken vaca frita tacos. Almost a taco but just as good – Sara’s nacho pie.

Aired: 10/04/22 | Expires: 10/04/24
Taco, Taco, Nacho
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
All
  • All
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.