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Cheese Please

Season 12 Episode 1205 | 26m 46s

How do you make any dish even more delicious? Some would argue, just add cheese. To prove this point Sara’s got two recipes elevated by our favorite milk product: a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Onion Pie with caramelized onions and melted Gruyere. Later, a visit to a dairy farm where the cows are treated like queens and a homemade ricotta.

Aired: 10/03/23 | Expires: 12/30/23
Distributed nationally by American Public Television
Extras
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Sara breaks down Italian favorites with new ingredients.
Fast and easy 6-ingredient meals.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.