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Tahini Rules!

Season 1 Episode 104 | 27m 16s

Milk Street Cook Rayna Jhaveri shows host Christopher Kimball Turkish meatballs with lime-yogurt sauce using the French technique of panade to keep the meat moist. Next, Milk Street Cook Catherine Smart and Chris make Israeli hummus, while Rayna mixes a sweet-and-sour mint dressing to perk up any vegetable. And Milk Street Cook Erika Bruce shows the versatility of tahini in a rich swirl brownie.

Aired: 05/04/22
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
The Milk Street Team shows how vegetables can take center stage of any meal.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Christopher Kimball searches Paris for modern takes on classic French recipes.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Spice up your cooking with recipes featuring spice blends from around the world.
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Christopher Kimball heads to Paris to learn show-stopping French desserts.