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Moroccan Flatbread

Season 6 Episode 604 | 26m 46s

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Chris Kimball travels to Turkey and learns some regional classics.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street shows you how to turn a supermarket tomato into something special.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Milk Street searches Italy for its best tiramisù and biscotti.