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Christopher Kimball’s Milk Street Television

Back Streets Rome

Season 8 Episode 821 | 27m 06s

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.

Aired: 09/09/24 | Expires: 03/28/25
Distributed nationally by American Public Television
Extras
Watch • 26:49
Christopher Kimball’s Milk Street Television
Parisian Sweets
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Episode: S8 E810 | 26:49
Watch • 25:46
Christopher Kimball’s Milk Street Television
Biryani and Curry
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Episode: S8 E819 | 25:46
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Watch • 27:45
Christopher Kimball’s Milk Street Television
New Bistro Classics
Christopher Kimball searches Paris for modern takes on classic French recipes.
Episode: S8 E801 | 27:45
Watch • 27:35
Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Episode: S8 E802 | 27:35