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Christopher Kimball’s Milk Street Television

The Turkish Table

Season 6 Episode 621 | 26m 33s

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
Watch • 26:49
Christopher Kimball’s Milk Street Television
Parisian Sweets
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Episode: S8 E810 | 26:49
Watch • 25:46
Christopher Kimball’s Milk Street Television
Biryani and Curry
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Episode: S8 E819 | 25:46
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Watch • 27:45
Christopher Kimball’s Milk Street Television
New Bistro Classics
Christopher Kimball searches Paris for modern takes on classic French recipes.
Episode: S8 E801 | 27:45
Watch • 27:35
Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Episode: S8 E802 | 27:35