Episodes
Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
Learn how Milk Street makes bold Italian dishes the easy and fresh way.
Not-so-classic baked goods – Lemon-Almond Pound Cake and Salted Peanut and Caramel Tart.
How to season a wok; and quick, easy and delicious stir-frys.
Drawing from global inspiration, Milk Street makes three very different chicken dishes.
Classic Greek dishes that will transport you without a flight.
Reinventing classic Italian dishes using Milk Street techniques.
Inspired by Oaxaca: Green Enchiladas with Chicken and Cheese; Molletes with Pico de Gallo.
Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine.
Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies.
Lebanese “fast food” - Bulgur and Beef Kibbeh; Lentils and Rice with Crisped Onions.