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The Joy of Cooking Lebanon

Season 3 Episode 302 | 26m 46s

Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods, and draws inspiration to adapt these dishes for the home cook. Milk Street cooks make Za’atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
This episode showcases a powerhouse ingredient—miso!
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Milk Street Cooks demonstrate three ways to prepare chicken.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
In this episode, we look to the flavors of the Middle Eastern table.
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.