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Christopher Kimball’s Milk Street Television

Baking In Paris

Season 3 Episode 304 | 26m 46s

Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Watch • 26:49
Christopher Kimball’s Milk Street Television
Parisian Sweets
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Episode: S8 E810 | 26:49
Watch • 25:46
Christopher Kimball’s Milk Street Television
Biryani and Curry
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Episode: S8 E819 | 25:46
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Watch • 27:45
Christopher Kimball’s Milk Street Television
New Bistro Classics
Christopher Kimball searches Paris for modern takes on classic French recipes.
Episode: S8 E801 | 27:45
Watch • 27:35
Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Episode: S8 E802 | 27:35