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Milk Street Thanksgiving

Season 8 Episode 809 | 26m 13s

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.

Aired: 09/09/24 | Expires: 01/03/25
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
The Milk Street Team shows how vegetables can take center stage of any meal.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Christopher Kimball searches Paris for modern takes on classic French recipes.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Spice up your cooking with recipes featuring spice blends from around the world.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
From mashed to roasted, Milk Street offers new ways to prepare potatoes.