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Rudy Maxa broadens his horizons — and those of his audience — in this 13-part series. Rudy offers his sophisticated take on a destination’s history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.

Discover the delicacies that have made Japanese cuisine well known around the world.
The island of Hokkaido is the home of the international food favorite, ramen.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine.
Distributed nationally by American Public Television
Episodes
New Delhi, India is a feast for the senses.
Discover the "Pink City," Jaipur and the countryside surrounding the city.
Be hypnotized by Whirling Dervishes and charmed by the Iznik art of ceramics in Istanbul.
Visit the southern Turkish coast on the Mediterranean Sea.
Rudy reveal's the real city and captures what makes Bangkok special
Rudy takes you to the Golden Triangle, a magical corner of the world.
join Rudy as he paddles through small islands and mangroves few will ever see.
Venture into the countryside of Estonia, one of Europe's most dynamic countries.
The treasures of the Hermitage are revealed to viewer when Rudy visits Russia..
Rudy explores the dance parlors and underground art scene of Buenos Aires.
Visit the heart of Argentine wine country nestled in a valley beneath the Andes
A marriage of high tech and age-old customs makes Tokyo a fascinating destination.
Extras
Exploring the food that makes Japanese cuisine one of the world's most admired.
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