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Home Cooking Sinaloa Style

Season 8 Episode 812 | 25m 35s

Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas, beloved by celebrities, politicians, and locals for delicious seafood.

Aired: 10/01/19 | Expires: 09/30/23
Home Cooking Sinaloa Style
Distributed nationally by American Public Television
Extras
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.