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Top Chefs and Ancient Cliffs

Season 11 Episode 1110 | 26m 46s

Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.

Aired: 09/14/22 | Expires: 09/14/24
Top Chefs and Ancient Cliffs
Distributed nationally by American Public Television
Extras
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
Pati cooks up a classic Sonoran-style meal.