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The Magic of Piloncillo

Season 11 Episode 1105 | 26m 46s

The Garza family invites Pati to their vineyard as they open the doors to the community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can’t stop, and it’s hard work. Then we’re off to the oasis of Nuevo León, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too!

Aired: 09/14/22 | Expires: 09/14/24
The Magic of Piloncillo
Distributed nationally by American Public Television
Extras
Pati learns how Monterrey is exploring farm-to-table efforts.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati learns how Monterrey is exploring farm-to-table efforts.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
Pati cooks up a classic Sonoran-style meal.