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Maestros Del Pan

Season 11 Episode 1104 | 26m 46s

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.

Aired: 09/14/22 | Expires: 09/14/24
Maestros Del Pan
Distributed nationally by American Public Television
Extras
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
All
  • All
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati spends the day with Chef Hugo Guajardo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati checks out Texas style BBQ in Mexico.
Pati stops by to two very different style Cantinas in Monterrey.
Pati cooks up a classic Sonoran-style meal.