Episodes
Pati stops by to two very different style Cantinas in Monterrey.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
Pati rides the El Chepe railway andl tours the train’s kitchen
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.