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In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Distributed nationally by American Public Television
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
Pati shares tips, and shows us some of her go-to weekly dishes.
Pati makes some of her popular fiesta dishes — perfect for any party!
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
Pati is preparing a special meal for a date night with her husband.
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pati having some friends over, and this time everyone’s contributing to the meal.
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.