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Easy French Desserts

Season 2 Episode 205 | 26m 46s

This episode is all about French-inspired desserts. Milk Street Cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. Milk Street Cook Bianca Borges demonstrates how to bake a rich, yet light chocolate-orange tart. Lastly, a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for salted butter caramel-chocolate mousse.

Aired: 01/03/22
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
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Christopher Kimball searches Paris for modern takes on classic French recipes.
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Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Christopher Kimball heads to Paris to learn show-stopping French desserts.