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Cake and Scones

Season 4 Episode 423 | 26m 46s

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.

Aired: 09/10/20
Cake and Scones
Distributed nationally by American Public Television
Extras
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.