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Breads from Around the World

Season 6 Episode 619 | 26m 38s

This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.

Aired: 09/09/22 | Expires: 03/14/23
Breads from Around the World
Distributed nationally by American Public Television
Extras
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
We take inspiration from the Mexican table..
We travel to Italy in search of new pasta favorites.
Milk Street travels to Mexico City in search of tacos.
In this episode, Milk Street puts vegetables center stage!
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
This episode, we show you delicious stir fries for an ideal weeknight dinner.
This episode, we showcase three satisfying salads.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
We head to Crete to learn classic Greek dishes, perfect for any meze spread.