© 2023 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
IPM Pinwheel Banner for Header
Play Live Radio
Next Up:
Available On Air Stations
Access to this video is benefit for member through

Wood-Fired Feasts

Season 1 Episode 103 | 26m 46s

In the farmlands of Naxos Island, Chef Maria Loi is joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). At home in New. York City, Maria makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).

Aired: 12/30/22
Wood-Fired Feasts
Distributed nationally by American Public Television
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.