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Down By The Sea

Season 1 Episode 104 | 26m 46s

Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Maria makes Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).

Aired: 12/30/22
Distributed nationally by American Public Television
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.