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Cooking with Gold

Season 3 Episode 302 | 26m 46s

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels.

Aired: 05/16/25
Distributed nationally by American Public Television
Extras
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.