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The Life of Loi: Mediterranean Secrets

Water, Sand, Sun

Season 2 Episode 203 | 26m 46s

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Watch • 26:46
The Life of Loi: Mediterranean Secrets
Down By The Sea
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Episode: S1 E104 | 26:46
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Watch • 26:46
The Life of Loi: Mediterranean Secrets
It’s All Green
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
Episode: S3 E305 | 26:46
Watch • 26:46
The Life of Loi: Mediterranean Secrets
Tide to Table
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Episode: S3 E304 | 26:46