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Abrahamic Family Spirit

Season 3 Episode 301 | 26m 46s

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece.

Aired: 05/16/25
Distributed nationally by American Public Television
Extras
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
Chef Maria Loi & teen chef Ayesha Al Obeidli make a local favorite, Chicken Madrooba.
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.