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Arabian Nights

Season 3 Episode 308 | 26m 46s

In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs.

Aired: 05/16/25
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
In Abu Dhabi, Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
In Abu Dhabi, Chef Maria Loi meets with renowned chefs to make dishes with a local favorite, dates.
In Abu Dhabi, Chef Maria Loi learns about the customs & traditions of their unique spiced coffee.
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.