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Think Like a Greek, Cook Like a Greek

Season 1 Episode 111 | 26m 46s

Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, and sets sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and her friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen, she invites Chef Jehangir Mehta to cook with her.

Aired: 12/30/22
Distributed nationally by American Public Television
Extras
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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  • All
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.