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Naxian Paradise

Season 2 Episode 207 | 26m 46s

This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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  • All
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.