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Vietnamese Every Day

Season 4 Episode 413 | 26m 46s

Quick Vietnamese recipes with big flavor. First, Milk Street cooks demonstrates how to make Vietnamese Caramel Chicken and a Chicken Curry with a bold lemongrass and ginger flavor. Then, Christopher Kimball makes a Scallion Sauce topping for vegetables, seafood and meat.

Aired: 09/10/20
Distributed nationally by American Public Television
Extras
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Milk Street shows you how to turn a supermarket tomato into something special.
Become a master bread maker with recipes for beer pretzels and challah.
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Milk Street goes to Hong Kong in search of Cantonese classics.