© 2024 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is benefit for member through

From Spain With Love

Season 4 Episode 403 | 26m 46s

In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

Aired: 09/10/20
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Chris Kimball travels to Turkey and learns some regional classics.
Christopher Kimball travels to Los Angeles to explore its taco scene.
In this episode, Milk Street puts vegetables center stage!
Milk Street travels to Mexico City in search of tacos.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Christopher Kimball searches Paris for modern takes on classic French recipes.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
The Milk Street Team shows how vegetables can take center stage of any meal.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Spice up your cooking with recipes featuring spice blends from around the world.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Christopher Kimball heads to Paris to learn show-stopping French desserts.