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Souvlaki and Flatbread

Season 5 Episode 522 | 26m 46s

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, Pork Souvlaki with Tzatziki and Tomato-Onion Salad, with a perfect accompaniment of Plush Yogurt and Olive Oil Flatbreads. Finally, Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.

Aired: 09/09/21
Distributed nationally by American Public Television
Extras
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
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