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Milk Street Italian

Season 1 Episode 107 | 27m 16s

Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.

Aired: 05/04/22
Distributed nationally by American Public Television
Extras
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
This episode is all about quick desserts, from cake to mousse and rice pudding!
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street shows you how to turn a supermarket tomato into something special.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.