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Classic Corfu

Season 2 Episode 211 | 26m 46s

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.