© 2024 Ideastream Public Media

1375 Euclid Avenue, Cleveland, Ohio 44115
(216) 916-6100 | (877) 399-3307

WKSU is a public media service licensed to Kent State University and operated by Ideastream Public Media.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is benefit for member through

A Family Affair

Season 2 Episode 208 | 26m 46s

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.

Aired: 04/26/24
Distributed nationally by American Public Television
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.