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Cook's Country

Low Country Party

Season 15 Episode 1503 | 25m 13s

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

Aired: 08/19/22
Distributed nationally by American Public Television
Extras
Watch • 26:25
Cook's Country
A Bold Brunch
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Episode: S17 E1707 | 26:25
Watch • 25:46
Cook's Country
Sausages and Salad
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Episode: S16 E1615 | 25:46
All
  • All
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Watch • 26:25
Cook's Country
Mexican American Comfort Food
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Episode: S17 E1704 | 26:25
Watch • 26:25
Cook's Country
North Carolina Barbecue
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Episode: S17 E1701 | 26:25