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Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

A Louisiana a pig roast, Cajun Rice Dressing and Stuffed Turkey Wings.
Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers.
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
Distributed nationally by American Public Television
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef.
Test cook Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns.
Test cook Christie Morrison makes host Julia Collin Davison a Slow-Roasted Fresh Ham.
Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.