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Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Sinigang, Neorm Sach Moan; a visit to Oakland, CA.
Distributed nationally by American Public Television
Episodes
Hosts Julia Collin Davison and Bridget Lancaster make Wellesley Fudge Cake.
Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Peppers and Onions.
Test cook Bryan Roof makes host Julia Collin Davison North Carolina Dipped Fried Chicken.
Hosts Bridget Lancaster and Julia Collin Davison make Grill-Fried Chicken Wings.
Test cook Christie Morrison makes host Julia Collin Davison a Hearty Beef Lasagna.
Hosts Julia and Bridget make Flank Steak in Adobo.
Test cook Christie Morrison makes host Julia Collin Davison an Oregon Blackberry Pie.
Test cook Christie Morrison makes Bridget the best Grilled Thick-Cut Porterhouse Steaks.
Test cook Bryan Roof cooks host Bridget Lancaster the ultimate Detroit-Style Pizza.
Hosts Bridget Lancaster and Julia Collin Davison make Tennessee Pulled Turkey Sandwiches.
Hosts Bridget Lancaster and Julia Collin Davison make New Jersey Crumb Buns.
Hosts Bridget and Julia make Boneless Rib Roast with Yorkshire Pudding and Jus.