Extras
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
All
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All
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Cook's Country Season 15
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Cook's Country Season 14
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Cook's Country Season 13
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Cook's Country Season 12
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Cook's Country Season 11
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.
Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.
Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.