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America's Test Kitchen 20th Anniversary Special

54m 09s

To celebrate the 20th anniversary of the most-watched cooking show on public television, the cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time. We’re keeping the focus on the food that has made the show a fan favorite for 500+ episodes and bringing you closer than ever to the cast that makes it happen. This special also features touching fan-submitted videos.

Aired: 11/15/21
Distributed nationally by American Public Television
Extras
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
All
  • All
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.