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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Distributed nationally by American Public Television
Episodes
Test cook Elle Simone Scott makes Bridget the ultimate Deviled Pork Chops.
Hosts Bridget and Julia prepare foolproof all-butter pie dough and Chocolate Cream Pie.
Hosts Julia and Bridget make the ultimate Roast Chicken with Warm Bread Salad.
Hosts Bridget Lancaster and Julia Collin Davison make the perfect Gingerbread Layer Cake
Hosts Bridget and Julia make Flat Hand-Pulled Noodles with Chili Oil Vinaigrette.
Test cook Dan Souza and host Julia Collin Davison prepare Easy Holiday Sugar Cookies.
Hosts Bridget and Julia prepare Braised Brisket with Pomegranate, Cumin, and Cilantro.
Test cook Dan Souza shows host Bridget Lancaster how to make Sous Vide Seared Steaks.
Test cook Becky makes Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce for Julia.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
Hosts Bridget Lancaster and Julia Collin Davison make Crispy Tacos (Tacos Dorados).
Test cook Dan Souza makes host Bridget Lancaster the quickest One-Hour Pizza.
Extras
The hour-long special features five of the test kitchen’s favorite holiday recipes.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.