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America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Distributed nationally by American Public Television
Episodes
Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers.
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
Host Bridget Lancaster cooks a creamy Corn Risotto.
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.
Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
Host Bridget Lancaster makes classic Smashed Burgers.
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.
Extras
The hour-long special features five of the test kitchen’s favorite holiday recipes.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.