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America's Test Kitchen Special: Home for the Holidays

55m 10s

America’s Test Kitchen is the most-watched cooking show on public television—more than 2 million viewers tune in each week—and this holiday season, we’re bringing you a very special hour-long holiday-themed episode. The hour-long special features five of the test kitchen’s favorite holiday recipes, including new twists on classic holiday fare such as Turkey En Cocotte and Beef Tenderloin.

Aired: 11/15/21
Distributed nationally by American Public Television
Extras
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies.
Broiled Chicken with Gravy and a new recipe for Skillet Roasted Broccoli.
Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Hosts Bridget Lancaster and Julia Collin Davison make a Fresh Peach Pie.
Upside-Down Tomato Tart, Horiatiki Salata and tips for buying tomatoes.
All
  • All
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.